bamix® Meat & Vegetable Blade
bamix® Meat & Vegetable Blade – precision and power in every cut
This is the attachment that takes your bamix® into serious territory. The Meat & Vegetable Blade is built for the jobs other blades shy away from – and it makes them look easy.
Expertly engineered in Switzerland, this precision-ground blade effortlessly processes raw and cooked meat, making light work of liver dumplings, meatballs, pâtés and fine fillings for poultry and fish. Tough, fibrous vegetables – cabbage, beets, celery, leeks, fennel, asparagus – are no challenge either, turning smooth and creamy in moments for professional-quality results at home. Made from premium stainless steel, it fits all bamix® hand blenders, no matter the model or age.
- Ideal for: meat, liver, fish, poultry and fibrous vegetables
- Fits all bamix® models · Swiss made for professional performance
Recommended retail price incl. VAT. Prices may vary by country and retailer.
Where to buybamix® is available worldwide from selected retailers and partners – who also take care of service, repairs and spare parts.
Interested in a partnership?
info@bamix.com · +41 71 634 61 80
Technical data
| Made in | Switzerland |
|---|---|
| Manufacturer | ESGE AG · Hauptstrasse 21 · 9517 Mettlen · Switzerland info@bamix.com |
Versions & article numbers
| Version | Article no. | EAN |
|---|---|---|
| bamix® Meat & Vegetable Blade | 3000.004-EU | 7610497618942 |
Find bamix® near you
bamix® is sold worldwide through selected retailers, distributors and our own country shops.
Service, repairs and spare parts are also handled by your local bamix® partner.
info@bamix.com · +41 71 634 61 80
